No Rise Quick Rolls Recipe

Fort Lauderdale Miami Palm Beach Gluten Free Dairy free Yacht Chef Villa Chef

These can be shaped to fit what ever you are using them for; hamburgers, hot dogs, sausages, lobster rolls etc. The trick is NOT to let them rise. We have found that you don't even have to let them rest if you are in a hurry.

Makes 10 - 12

2 tablespoons/19g active dry yeast 
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup/95ml vegetable oil
1/2 tablespoon/7g sugar (we preferred honey)
1 egg
1 teaspoon/5g salt
 3 to 3-1/2 cups/375-437g all-purpose flour

preheat oven to 425F/218C/Gas  7

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball (if making hamburger buns). Place 2 inches/5cm apart on a parchment covered baking sheet .Cover and let rest for 10 minutes. Bake for 8-12 minutes or until golden brown. Let cool 10 minutes. Cut open and toast if you want.

Fort Lauderdale Personal Chef and Catering
Miami Personal Chef and Catering
Miami Beach Personal Chef and Catering
Palm Beach Personal Chef and Catering