Peanut Butter Fudge Recipe - Gluten Free and Dairy Free

Fort Lauderdale Personal Chef - Gluten Free

Today is National Peanut Butter Fudge Day, so let's make some fudge!
It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week). It’s the holiday season! Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special, snowflake-lined dishes in front entryways of people’s homes. Yes, sweets are everywhere, and they’re going to be tough to avoid. So, dig in and enjoy!

The Easiest Peanut Butter Fudge Recipe Ever
2 cups/383g granulated white sugar
½ cup/125ml milk or milk alternative (coconut milk, almond milk, etc).
1 cup/180g peanut butter (smooth or chunky)
1 teaspoon/5ml vanilla extract
Grease an 8x8-inch/20x20cm baking pan.
In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
Pour the mixture into the pan and allow to cool until set. Slice into squares.

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