SEPTEMBER 18 Today in Food History

• National Cheeseburger Day
(100 Hamburger Variations -- Hamburger Trivia)

• St. Winnoc, patron of millers.

• National Farm Safety & Health Week (Sept 17-23, 2017) [Nat'l Education Ctr for Agricultural Safety]

• Canada: National Organic Week (Sept 16-24, 2017) The largest annual celebration of organic food, farming and products across Canada.

• UK: National Cupcake Week (Sept 18-24, 2017)

(Cupcake Trivia -- Cupcake Recipes)

On this day in:

1709 Samuel Johnson, dictionary author, was born. I have read somewhere that he served his cat fresh shucked oysters.

1838 The Anti-Corn Law League was founded in Great Britain by Richard Cobden. The Corn Laws levied tariffs on imported food, which raised food prices.

1851 The first edition of the ‘New York Times’ was published ('The New York Daily Times')

1883 Elmer Maytag was born. Founder of the Maytag Co., washing machine manufacturer. One of his descendants was Fred Maytag II, whose Maytag Dairy Farms manufactures Maytag Blue Cheese.

1910 Ray Geiger was born (died April 1, 1994). Editor of the Farmers' Almanac from 1934-1993, and editor of American Farm & Home Almanac from 1964-1990.

1927 Al Lapin Jr. was born (died June 16, 2004). Entrepreneur and restaurateur, co-founder with his brother Jerry of International House of Pancakes in 1958 in Toluca Lake, California.

1952 ‘Jambalaya (On the Bayou)’ by Hank Williams was #1 on the Country Charts.

1990 A 500 pound, 6 foot high Hershey Chocolate Kiss was put on display at Times Square in New York City.
(Chocolate Trivia & Facts)

2009 The animated movie 'Cloudy with a Chance of Meatballs' opened in U.S. theatres. A clumsy inventor's gadget causes food to fall from the sky like rain.

2010 'Pretty Good at Drinkin' Beer' by Billy Currington was #1 on the Country Charts.

http://www.foodreference.com/html/html/september18.html

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Easy Sandwich Loaf and Sourdough Variation in Under 1 Hour

For those who think they do not have the patience to make their own white bread, think again. A little bored this morning, we have come up with a white bread recipe which takes about an hour from start to finish - including the mixing of the ingredients. Makes 2 loaves 5 1/2 - 6 1/2 cups/687g-812g flour - we used all-purpose 2 tablespoons/19g active dry yeast 2 tablespoons/24g sugar 1 teaspoon/5g salt 1/4 cup/60ml oil - we used grapeseed oil canola is fine 2 1/4 cups/560ml warm tap water oil for spritzing In a large mixing bowl (of a food mixer), place 2 cups flour, yeast, sugar, salt and oil. Add hot water all at once. Mix on medium speed with a dough hook (you can start with a paddle then move to a dough hook later on - we didn’t want to have to wash anything extra) for about 2 minutes. Add 1 cup more of the flour. Mix on a medium to high speed (depending on your mixer) for 1 minute. Add remaining flour. While mixing, add your flour until ...

Gluten Free and Dairy Free Pancake Recipe

Pancakes have been around since Prehistoric times. In Scotland and the USA they are a leavened dough much like a “drop s cone”. In Britain they are unleavened and resemble more of a thicker crepe. In my house they were reserved for Sunday breakfast or the occasional “breakfast for supper”, which was always a treat. Here is a GREAT version that just happens to be wheat/gluten free. Your family will never know if you don’t tell them. Serves 4 (about 16 pancakes) 2 cups/500ml almond milk (you can use dairy milk, rice, coconut or hemp) 2 large eggs (you can substitute 2 tablespoons of ground flax mixed with 6 tablespoons/90mls warm water) 1/4 cup/60ml melted vegetable shortening or butter 2 cups/347g Gluten-Free Multi-Purpose Flour (I used King Arthur) 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon xanthan gum (helps with chew and binding) 2 capfuls of pure vanilla extract Whisk the milk, eggs and shortening together. Sieve the flour, sugar, b...

Easy Peppermint Patties Recipe

You're going to love this Easy Valentine's Peppermint Patties recipe! Super easy to make, fantastically festive, and always a hit with k ids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for teachers and friends! Shape into hearts if you are so inclined. Serves: 5 dozen Ingredients ¼ cup butter, softened ⅓ cup light corn syrup 3 4 cups powdered sugar, divided 1 2 tsp peppermint extract or mint extract OR any other extract you want food coloring - preferably gel or paste ½ cup granulated sugar (to roll balls in) Instructions 1. Combine butter and corn syrup together in a small bowl. 2. Add 2 cups powdered sugar and your choice of extract and mix until well combined. Add extract ½ teaspoon at a time until the mixture reaches your desired flavor. 3. Stir in an additional cup of powdered sugar. 4. Turn bowl onto a cutting board sprinkled with another half a cup of powdered sugar. 5. Knead...

Mini Crab Melts Recipe

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Patriotic Pudding Cups Recipe

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Mustard Substitutions

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Kids Cooking Class - Palm Beach, Fort Lauderdale, Miami

YaDa Chef's cooking school JUST for kids! Teaching children of all ages that cooking can be creative, full of discovery, and a lot of fun! YaDa Chef provides hands-on cooking classes allowing kid's imaginations to run wild and free while discovering new science, math, reading, health and social skills. YaDa Chef offers a unique culinary experience offering cooking classes to children in an environment that encourages discover and creativity. Each class is a new experience. Themes chosen, either our one of YaDa Chef's chefs, by the child or parent assist in sharpening skills and taking the mystery out of the kitchen. Removing the fear of the unknown while incorporating subject matter which ties into each theme. Our highly qualified chefs, in coordination of nutritional experts carry out a mission to provide an interactive learning experience giving children the opportunity to develop a life-long love of the culinary arts. Each class is designed to fa...

Polish Cucumbers / Polish Mizeria Recipe

These are another of the dishes that transport me to my Grandparents house on the pond in summer. Mizeria means “misery ” in Polish . It is said it is because this was a peasant dish originally. I use burpless or marketmore, but you can use English/seedless. Serves 4 2 Cucumbers, washed and thinly sliced 1/2 cup/125ml/60g sour cream, creme fraiche or mayo (sub 1/2 mayo) 1/2 teaspoon/2ml salt 1/2 teaspoon/2mil ground black pepper 1/2 tablespoon/7ml chopped fresh dill 2 spring onions or 3-4 chives, thinly sliced (optional) In a medium sized bowl mix sour cream, salt, pepper, dill and onions. Gently fold in the cucumbers to evenly coat. Let sit at room temperature for 30-60 minutes. The “sauce” will become more runny as the salt draws liquid from the cucumbers. Place in the refrigerator to chill or eat at room temperature. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yada...

Bouillabaisse Recipe

...if you do not happen to live on the Mediterranean, you cannot obtain the particular rockfish, gurnards, mullets, weavers, sea eels, wrasses, and breams which they [French experts] consider absolutely essential. But you can make an extremely good fish soup even if you have only frozen fish and canned clam juice to work with because the other essential flavoring of tomatoes, onions or leeks, garlic, herbs, and olive oil are always available." --Julia Child Yes, I know this is December. I know it is holiday season filled with traditions. There is a wonderful celebration, it is Bouillabaisse Day on 14 December. It is with a tip of my hat that I present my version of this most terrific “French Fisherman’s Stew”. Bouillabaisse is a fish stew that originated in Marseilles, France around 600 B.C.. Yes, B.C. Marseilles was a Greek colony at this time and being such as known as "kakavia." Bouillabaisse also appears in Roman mythology as a soup that Venus feeds to Vulcan...

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