Skip to main content

Preserving Berries - Freezing Berries

Ft Lauderdale Personal Chef Event Catering


Freezing is the easiest way to preserve all types of fresh berries. But it's no fun to go into the freezer to get a few berries for your pancakes only to find that you've got a huge clump of way more than you need. Here's how to freeze fresh berries so that they remain loose and you can take out just as many as you need:
1. Spread the berries in a single layer on a baking sheet or plate.
2. Freeze, uncovered.
3. Transfer to freezer bags or containers



Palm Beach Personal Chef
Fort Lauderdale Personal Chef
Miami Personal Chef
Freelance Chef

Popular posts from this blog

Easy Soft Caramel Recipe - No Candy Thermometer Needed

These easy soft caramels can be whipped up in about 15 minutes. You do not need a candy thermometer to m ake these caramels and they literally melt in your mouth! EASY 4 INGREDIENT SOFT CARAMELS (NO CANDY THERMOMETER REQUIRED) INGREDIENTS 1½ sticks butter ½ cups/100g sugar 3 tablespoons/45ml light corn syrup 14 ounces/415ml/397g sweetened condensed milk optional: coarse sea salt, ½ teaspoon/2ml vanilla (see note) INSTRUCTIONS In a medium sauce add butter and sugar and stir over medium heat until melted. Stir in corn syrup and condensed milk. Bring to a boil and then decrease to simmer 7-10 minutes or until mixture achieves deep golden color, stirring constantly. (*For lower altitudes, simmer time may need to be reduced 2-3 minutes, watch carefully for coloring!) - See update below recipe! Pour caramel into a foil-lined 8x8 inch pan and allow to cool completely. Sprinkle with coarse sea salt if desired. When completely cooled, cut into squares and wrap in wax paper. NOTES...

The History of Thanksgiving and it's Origins

In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states. It wasn’t until 1863, in the midst of the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November. THANKSGIVING AT PLYMOUTH In September 1620, a small ship called the Mayflower left Plymouth, England, carrying 102 passengers—an assortment of religious separatists seeking a new home where they could freely practice their faith and other individuals lured by the promise of prosperity and land ownership in the New World. After a treacherous and uncomfortable crossing that lasted 66 days, they dropped anchor near the tip of Cape Cod, far north of their intended destination at the mouth of the Hudson River. One month later, the Mayflower crossed  Massachuse...

The History Of Classic Diners: From Dining Cars To Fast Service Restaurants

  How It Began All diners are built from the same blueprint, the same type of booth seating arrangements, neon signage and an esque format of a train carriage. But each diner has its own distinct character and soul. Diner look like rail carriages because they once were for the most part - they were converted into mobile eateries and built to replicate them. Learning how the trend started requires a time travel back in time to the 19th century and then forward to New Jersey which remains America's undisputed diner capital to this very day. Nowadays, there is a broad spectrum of eateries that claim as diners. There are national chains and there are independent establishments staffed by proprietors. There are even some trendy and hipster diners with more expensive menu items. But “mobile” is a word most people don’t associate with diners. But that is how they started off. In 1872, Walter Scott, a printer by trade, created the concept by inventing the night lunch wagon. He would t...

Our Blog Has Moved

 We are in the process of migrating our blog to our updated website, yadachef.com , using WordPress. For new, as well as past, blog posts visit:  https://yadachef.com/blog/ .

Homemade Turkey Ham Recipe

Making your own cured turkey “ham”, is not only healthier, but in our opinion much tastier.  It will be much lower in sodium and be preservative free.  You are going to use turkey in 3 different forms. Cubed, minced and pureed.  This will give it a more “ham” like texture. Start with 2 pounds 10.5 ounces of skin off deboned turkey thigh meat Cubed Turkey 14 ounces/400 grams turkey meat, cut into cubes  1 teaspoon/4 grams salt 1/4  teaspoon/1 grams curing salt Minced/Ground Turkey (if you use pre minced make sure it’s thigh meat) 14 ounces/400 grams turkey meat 1 teaspoon/4 grams salt 1/2 teaspoon/2 grams curing salt  2 Tablespoons plus 2 teaspoons/40mls water For The Puree 10.5 ounces/300 grams turkey meat 4 teaspoons/20mls water 1/2 teaspoon/2mls garlic powder   1 teaspoon/4 grams salt 1/2 teaspoon/2 grams curing salt  1 large egg white 2 teaspoons/10ml liquid smoke 1/2 tablespoon/2 grams smoked paprika  Trim the turkey if not trimmed alread...

Roasted Eggplant Recipe

Roasting is one of the best ways to cook eggplant. 2 Medium Eggplants  1/4cup / 60ml Olive Oil 1/2teaspoon / 2.5g Sea Salt 1/2teaspoon / 2.5g Garlic Powder 1/4teaspoon/ 1.25g Black Pepper Instructions Preheat the oven to 400 degrees F (204 degrees C). Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Arrange the eggplant slices on an extra large baking sheet in a single layer. Brush with olive oil, and sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast eggplant in the oven for  30-35 minutes , until soft, golden, and caramelized. You can flip halfway through if you like, but you don't have to. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida cater...

Spiced Chickpea (Garbanzo Beans) “Nuts” Recipe

When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salt y cravings hit. Ingredients 1 15-ounce/425g can chickpeas, rinsed 1 tablespoon/15ml extra-virgin olive oil 2 teaspoons/10ml ground cumin 1 teaspoon/5ml dried marjoram 1/4 teaspoon/1ml ground allspice 1/4 teaspoon/1ml salt Preparation Position rack in upper third of oven; preheat to 450F/230C/Gas 8 Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt. Spread on a rimmed baking sheet. Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes. Let cool on the baking sheet for 15 minutes. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida catering and personal chefs

January 11th is National Hot Toddy Day

The first cocktail party was held for 50 house guests in St. Louis in 1917. The house still stands today….as the  residence of the Archbishop. While Prohibition resulted in a decline in alcohol it also resulted in a dramatic increase in crime as money flowed to the bad guys. Crime rose as high as  500%  in some countries. Consequently, government costs soared while tax revenue declined. Calling an illegal bar a ‘speakeasy’ came from a lady barkeep who would warn her customers to  “speak easy, boy, speak easy”  whenever they became loud enough to attract police. A greater crime was what it did to the cocktail. Prior to Prohibition, America was enjoying its first golden age of mixology. Once liquor became illegal, ‘rum runners” brought it in by boat but watered down their blends   so they could ship less and make more. At the same time, gin and vodka replaced rum and whiskey as cocktail ingredients because they didn’t require as much aging a...

Creamed Corn - Gluten Free and Dairy Free

You can make creamed corn without cream and still get just what you want from the dish: the texture of cream and the flavor of corn. In fact, creamed corn without cream is a distinct improvement on creamed corn with cream. Relying on the corn’s own starch for thickening guarantees that the dish will be plenty creamy. And without cream to mask the flavor, the dish tastes much more like the essence of corn. (And that’s not even to mention the savings in calories.) You can put an Indian twist on this simple recipe by substituting 3 tablespoons chopped fresh cilantro, 1 large jalapeño chile, chopped, and 1 1/2 teaspoons finely grated fresh ginger (use a Microplane) for the basil and lemon juice. Or for a Mexican twist, substitute 1 tablespoon chopped chipotles in adobo (smoked jalapeños in a vinegary tomato sauce), 1 1/2 teaspoons ground cumin, and 1 1/2 teaspoons chopped fresh oregano. It would also be great with 4 slices cooked bacon, crumbed, and 1 large (8 ounces) ripe tomato, cho...

English Muffins Recipe

English Muffins or Muffins as they are called throughout the UK are thought to be a variation of a crumpet made originally in the USA by Samuel B. Thomas. In  the USA muffins are “quick breads” made without the use of yeast and are more cake like than bread like. Muffins were sold by street vendors door to door in the UK in the 18 and 19th century before many houses had ovens, hence the ditty “do you know the muffin man, the muffin man ...” Makes 16 muffins 1 3/4 cups/435ml warm milk 1 packet instant yeast or 19.14g fresh yeast 2 tablespoons/25g sugar 3 tablespoons/43g butter, melted 1/2 teaspoon/2ml YaDa Chef Maya Natural salt 1 large egg, lightly beaten 4 1/2 cups/539g King Arthur Unbleached Bread Flour semolina or farina, for sprinkling the griddle or pan (optional) If using instant yeast dissolve the yeast in small bowl with the milk and the sugar. Let “proof” for 5 minutes. In the bowl of a stand mixer with the paddle attachment, add the milk yeast, butter and egg....