Welsh Cookies Recipe

This recipe was given to us by a client, Bridget Moreno. It was passed down from her Great Grandmother to her Grandmother, Elaine Gleason nee Thomas. The story is that Welsh housewives would make this for their husbands’ lunch pails/buckets, most likely to take with them down in the mines. Make by hand or with an electric mixer with a paddle attachment.

Cook on an electric griddle. Enjoy with a cup of tea. These cookies keep well in a Ziploc bag or sealed container.

Fort Lauderdale Personal Chef - Welsh Cookies Recipe

4cups/500g flour (1cup/125g for rolling out dough)

1cup/192g white sugar

1tablespoon/11g/15ml baking powder

1 ½ teaspoons/7ml cinnamon*

1cup/220g Crisco or vegetable shortening (we imagine that the original recipe used lard)

2 eggs, beaten

1/2 cup/125ml milk

1teaspoon/5ml vanilla

1 cup/150g raisins

Combine dry ingredients. Cut in Crisco (this can be done with a fork or a paddle attachment of a mixer). Add wet ingredients. Add raisins. Do not over mix. Roll dough on floured surface to 1/8-1/4 inches/3-6mm thick. Cut with a round glass or biscuit cutter. Cook on griddle (300F/150C). Flip when one side is lightly browned. Cool on wire rack.

*(Original recipe calls for 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, but I am not a nutmeg fan so I increase the cinnamon)

Beef Stew in a Hurry Recipe

Do you need a quick meal on a COLD winter's day? Try my Pressure Cooker version of Beef Stew that is in Stay Fit Eat Allergy Free Beef Stew in a Hurry Like most slow cook meals, beef stew most likely came about to make tough, chewy cuts of meat manageable. The upside was that these cuts of meat were chock full of flavour. The thick rich sauce along with the potatoes and whatever root vegetable was in the house made a hearty meal. Serves 4 1 1/2 pounds/565g boneless chuck cut into 1 1/2 inch/4cm cubes 3 tablespoons/45ml potato flour 1/4 cup/60ml canola oil 1 large onion, chopped 2 teaspoons/10ml sea salt 1 teaspoon/5ml black pepper 1 bay leaf 1 teaspoon/5ml dry thyme 1 clove garlic, minced 2 stalks celery, sliced 1/2 cup/125ml dry red wine 3 1/2 cups/875ml beef stock 1 pound/450g potatoes cut into 1 1/2 inch/4cm cubes 1 pound/450g carrots, cut into 1 1/2 inch/4cm cubes 1 cup frozen peas or cut green beans Toss meat in flour to coat. Heat oil in cooker over medium high heat....

Do you Remember Herman? Sourdough Starter and Recipe

In the late 1970s and early 1980s, Amish friendship bread, as well as an interchangeable starter referred to as Herman (the name varies), became a popular exchange among friends who shared the starter as well as recipes. Herman Starter Preparation time: 10 minutes Standing time: 5 days Yield: 4 cups 1 cup sugar 1/3 cup warm water 2 packages (2 1/4 teaspoons each) active dry yeast 2 cups each: milk, flour 1. Sprinkle 1 tablespoon of the sugar over the warm water. Sprinkle yeast over mixture; set aside until doubled in volume, about 10 minutes. 2. Combine milk, flour, remaining sugar and yeast mixture in a plastic or glass container. (Do not use metal.) Stir with a wooden spoon; cover loosely. Set aside at room temperature, at least 8 hours. 3. Stir mixture once a day for three days. On the fourth day, measure out 1 cup of Herman for baking; measure 1 additional cup to give to a friend as a gift. To replenish starter: Add 1 cup flour, 1 cup milk and 1...

Our Blog Has Moved

We are in the process of migrating our blog to our updated website, yadachef.com , using WordPress. For new, as well as past, blog posts visit: https://yadachef.com/blog/ .

Homemade Turkey Ham Recipe

Making your own cured turkey “ham”, is not only healthier, but in our opinion much tastier. It will be much lower in sodium and be preservative free. You are going to use turkey in 3 different forms. Cubed, minced and pureed. This will give it a more “ham” like texture. Start with 2 pounds 10.5 ounces of skin off deboned turkey thigh meat Cubed Turkey 14 ounces/400 grams turkey meat, cut into cubes 1 teaspoon/4 grams salt 1/4 teaspoon/1 grams curing salt Minced/Ground Turkey (if you use pre minced make sure it’s thigh meat) 14 ounces/400 grams turkey meat 1 teaspoon/4 grams salt 1/2 teaspoon/2 grams curing salt 2 Tablespoons plus 2 teaspoons/40mls water For The Puree 10.5 ounces/300 grams turkey meat 4 teaspoons/20mls water 1/2 teaspoon/2mls garlic powder 1 teaspoon/4 grams salt 1/2 teaspoon/2 grams curing salt 1 large egg white 2 teaspoons/10ml liquid smoke 1/2 tablespoon/2 grams smoked paprika Trim the turkey if not trimmed alread...

Roasted Eggplant Recipe

Roasting is one of the best ways to cook eggplant. 2 Medium Eggplants 1/4cup / 60ml Olive Oil 1/2teaspoon / 2.5g Sea Salt 1/2teaspoon / 2.5g Garlic Powder 1/4teaspoon/ 1.25g Black Pepper Instructions Preheat the oven to 400 degrees F (204 degrees C). Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Arrange the eggplant slices on an extra large baking sheet in a single layer. Brush with olive oil, and sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast eggplant in the oven for 30-35 minutes , until soft, golden, and caramelized. You can flip halfway through if you like, but you don't have to. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida cater...

Quick Sauerkraut Recipe

Fermented foods are so good for your immune system and gut health. No need to make huge crocks of the stinky stuff. You can make a couple of ball jars worth. I say if it tastes good eat it. So I don’t have an expiration time on the kraut. 1 medium head cabbage (about 3pounds/1.4kg) 11/2 tablespoons/22ml course salt 1 tablespoon/15ml caraway seeds, optional (3) 32 ounce/950ml wide mouth ball jars cheesecloth Some weights Remove the outer leaves of the cabbage. Do not wash the cabbage. The beneficial bacteria is in the cabbage, don't wash it all away.Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons. Place the cabbage into a large bowl and sprinkle with salt. Massage/rub the salt into the cabbage.Gradually the cabbage will become watery and limp. This should take 5-10 minutes. If you are using caraway seeds or any other spice add it now. Pack the cabbage into your wide mouth mason ...

Chinese Chicken Teriyaki & Bok Choy Egg Rolls

T he original recipe came from Nakano. We have changed it up a bit to accommodate our clients tastes. Makes 18 egg rolls Serving Size: 2 egg rolls ⅓ cup/79ml soy sauce ¼ cup/60ml Seasoned Rice Vinegar 1 teaspoon roasted sesame oil 2 tablespoon honey 2 cloves garlic, minced 2 teaspoons fresh ginger, finely minced 3 tablespoon cornstarch 1 tablespoon canola oil 1 pound/450g of chicken breast, small diced 1 tablespoon canola oil ½ cup celery/115g, sliced thin 1 ½ cups/150g Napa cabbage, thinly sliced ¼ cup/12.5g carrots, thinly sliced 2 scallions, sliced 2 cloves garlic, minced Salt and pepper 18 egg roll wrappers 1 cup/250ml canola oil, to sauté Combine soy sauce, Seasoned Rice Vinegar, sesame oil, honey, garlic, ginger and cornstarch. Heat oil in pan and cook chicken, then add teriyaki sauce and cook until thickened, approximately 3 minutes. Set aside. Wipe pan clean and add oil, celery, Napa cabbage, carrots, scallions, garlic, salt and pepper. Cook until all water is...

Frankfurter, PIckled Beets, and Horseradish Salad

Jewish cooking has a wonderful thing called khrame, which is horseradish sauce with beets. It is probably this that makes us think of this combination. 6 frankfurters 6 small pickled beets, drained and chopped (see pickled beets recipe here) 2 onions, chopped 2 teaspoons/10ml capers olive oil wine vinegar 1/2 teaspoon/2ml finely grated fresh horseradish OR 1 teaspoon/5ml bottled red horseradish cream to taste salt and freshly ground pepper Put your frankfurters into boiling water, bring back to a boil, remove from heat, and leave for 10 minutes. Drain, chop, and place in a bowl with the beets, onions and capers. Make a dressing with the remaining ingredients. Be sparing with the vinegar as the beets may be tart. Add a little cream to the horseradish before adding it to the dressing if you find it too strong. Mix the dressing with the frankfurter mixture. Cover and leave overnight before serving. Recipe by Clarissa Dickson Wright private c...

Butterscotch Taffy Recipe

Ingredients: 1⁄2 cup/115g butter 48 large marshmallows 1 tablespoon/15ml water 2 cups/360g butterscotch chips 1⁄2 cup/58g chopped nuts, optional In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts, if using. Pour in 8 inch/20cm square pan. Cool. Cut in 1 inch/2.5cm squares. Wrap individually in waxed paper twisting ends. ** We omit the nuts. ** personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach www.yadachef.com info@yadachef.com | 954-367-YADA (9232)

YaDa Chef Private and Personal Chefs

Search This Blog