Ingredients (24 squares) For the treats 3 tablespoons butter 1 bag (8 oz.) Campfire Lemon Meringue Mallow Bursts 1 teaspoon fresh lemon juice 1 teaspoon lemon zest 5 cups Rice Krispie cereal For the meringue 2 egg whites 1/2 cup sugar 1/4 teaspoon vanilla extract Instructions For the treats In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted. Remove from heat and add lemon juice and zest. Stir until completely mixed. Then add the Rice Krispie cereal. Mix until all is well incorporated. Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper. Place in fridge to cool and set. For the meringue Fill a medium saucepan with about 1 inch of water and bring to a simmer over medium heat. Place egg whites and sugar in a metal stand mixer bowl and clip on a candy thermometer. Place bowl over simmering pot of water. Whisk egg whites/sugar mixture constantly until
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.