These deliciously easy candied pecans are so lightning-fast! You’ll be making them all the time … for snacks, on salads … even as last-minute gifts! ~ Easy Candied Pecans (Just 5 Minutes and 4 Ingredients!) Ingredients 1½ tablespoons/22mls packed brown sugar 1½ teaspoons/7mls water ⅛ teaspoon/.5mls vanilla ⅛ teaspoon/.5mls kosher salt 1 cup/121g pecan halves Preparation In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly. In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done. Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixtu
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