For those who think they do not have the patience to make their own white bread, think again. A little bored this morning, we have come up with a white bread recipe which takes about an hour from start to finish - including the mixing of the ingredients. Makes 2 loaves 5 1/2 - 6 1/2 cups/687g-812g flour - we used all-purpose 2 tablespoons/19g active dry yeast 2 tablespoons/24g sugar 1 teaspoon/5g salt 1/4 cup/60ml oil - we used grapeseed oil canola is fine 2 1/4 cups/560ml warm tap water oil for spritzing In a large mixing bowl (of a food mixer), place 2 cups flour, yeast, sugar, salt and oil. Add hot water all at once. Mix on medium speed with a dough hook (you can start with a paddle then move to a dough hook later on - we didn’t want to have to wash anything extra) for about 2 minutes. Add 1 cup more of the flour. Mix on a medium to high speed (depending on your mixer) for 1 minute. Add remaining flour. While mixing, add your flour until your dough is
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