YaDa Chef Private and Personal Chefs

(Cabbage Stuffed with Barley and Split Peas) Be sure your barley and split peas are cooked prior to beginning this recipe. To save time, you can cook your barley in a pressure cooker or use ‘quick barley’. Ingredients: 1 large head of cabbage 1/2 cup barley/118 ml/78g, cooked (other grains can be used such as farro) 1/2 tablespoon/30ml olive oil 1 medium onion, chopped 2 carrots diced 1 1/2 cups/343 ml/300g cooked split peas, drained 4 cloves of garlic, sliced 1 teaspoon dried thyme 1 bay leaf 1 teaspoon sweet smoked paprika (or other paprika if you have on hand) 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon allspice 1/4 teaspoon cayenne pepper, or to taste 1 egg, beaten salt and freshly ground pepper to taste 1/2-1 cup/125-250ml  tomato sauce or juice Cabbage... In a large pot, large enough to submerge the whole cabbage, fill with water and bring to a boil. When boiling, add salt. Discard large outer leaves of the cabb