After another long day, I found myself hungry and staring at the shelves in the refrigerator. I looked down and saw a piece of salmon just sitting there, but what to do with it? I wanted something simple and quick. Salmon Chipotle Cakes were my first thought, but we had no corn OR chipotle, so that ruled out that! I wasn't about to make a trip to the store. The problem with Salmon cakes or "burgers" are they often the are dry due to over cooking etc. You have to add moisture. Here's how I did it. The prep took about 5 minutes and cooking time will depend on your penchant for doneness. I did mine "cooked through", but just. The cooking time was about 8 minutes, just the right amount of time for the potatoes to cook. Serves 4 1 pound 450g skinless salmon fillet, cut into chunks 4 baby bella or button mushrooms, cut in quarters 2 shallots or 1 small onion, diced 1 green onion/scallion, chopped Small handful of chopped parsley
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.