Here is a different type of pizza. A gluten free styled pizza if you will... Interesting, different, and a crowd pleaser. Who wouldn't like the equivalent of a potato chip pizza? Try it and amaze the kid in everyone. Potato Crust Pizza Recipe Makes (1) 16 inch 41 centimeter thin crust pizza 2-2 ½ lb/900-1215g potatoes, slice thin on the mandolin into rounds* corn or potato starch for dusting the rounds 1 tsp/5ml YaDa Chef’s Maya Natural Sea Salt 1 tsp/5ml fresh ground black pepper ¼ cup/59ml Parmesan cheese (optional) 1 tbsp/15ml olive oil to drizzle over potatoes 2 cloves garlic, sliced thin Toppings of your choice… Pre-heat oven to 450F/232C/GasMark 8 After slicing the potatoes place in a large bowl cover with cold water, swish around, drain repeating 2 more times. This is removing excess starch. Dry potatoes well using either paper towels or a clean kitchen cloth. Dust lightly with corn or potato starch. Lightly oil a 16 inch/41 centimeter
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