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In North America (the USA and Canada) we have a drink that is much loved called apple cider. Go anywhere else in the world and it will be known as unfiltered/natural apple juice.  Cider is what you get at a pub and goes great with a “ploughman’s lunch”. It is the beginning of Autumn or Fall. The time when brisk winds begin to blow the leaves once brightly coloured leaves from the trees.  It is also apple picking time in the Northeast. Cider or cyder, according to Wikipedia, is a fermented alcoholic beverage made from fruit juice, most commonly and traditionally apple juice. Cider varies in alcohol content from 1.2% to 8.5% or more in traditional English ciders. In some regions, such as Germany and United States, cider may be called "apple wine". Within the US, the distinction between apple cider and juice isn't always clear. When most of us think of apple cider, we probably picture an opaque, highly perishable apple drink available at farm stands and markets i