Quick and Easy Peach Cobbler Recipe


Personal chef fort Lauderdale

"Soooo easy."

Ingredients


  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
 
  • 2 (16 ounce) cans sliced peaches in heavy syrup
  • 1/2 cup butter

Directions

  1. Melt butter or margarine in 9 x 13 inch pan.

  2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

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