Strawberries and Cream Recipe

event catering fort lauderdale personal chef

Strawberries are a good source of vitamin C and potassium. Here they're paired with amaretto liqueur and sour cream for a low-fat dessert.


1 1/2 cups/375ml sour cream
1/2 cup/72g brown sugar
2 tablespoons/30ml amaretto liqueur
1 quart/1liter fresh strawberries, hulled and halved (reserve 6 whole for garnish)


In a small bowl, whisk together the sour cream, brown sugar and liqueur.

In a large bowl, add the halved strawberries and sour cream mixture. Stir gently to mix. Cover and refrigerate until well chilled, about 1 hour.

Scoop the strawberries into 6 colorful bowls or chilled sherbet glasses. Garnish with whole strawberries and serve immediately.

personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach