Butterscotch Taffy Recipe

fort lauderdale personal chef

1⁄2 cup butter
48 large marshmallows
1 tablespoon water
2 cups butterscotch chips
1⁄2 cup chopped nuts
In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.
** We omit the nuts. **

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