Butterscotch Taffy Recipe


fort lauderdale personal chef


Ingredients:
1⁄2 cup butter
48 large marshmallows
1 tablespoon water
2 cups butterscotch chips
1⁄2 cup chopped nuts
Directions:
In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.
** We omit the nuts. **

personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach