Apple-Cinnamon Winter Sangria Recipe

catering personal chef miami

Why not a holiday version of Sangria.
Apple-Cinnamon Winter Sangria Recipe
Serve apple-cinnamon winter sangria at dinner parties throughout the holiday season for a simple, tasty cocktail.

1/2 cup dried apples
1/2 cup dried cranberries
1/2 cup raisins
6 dried apricots, cut into slivers
1/4 cup brandy
2 tablespoons honey
1/2 vanilla bean, slit lengthwise
1 2 3/4 inch stick cinnamon
1 750 milliliter bottle Rioja red wine or Merlot
2 cups club soda
1. In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinnamon. Cook and stir until mixture comes to a gentle boil. Remove from heat; cool slightly. Stir in wine. Transfer mixture to a pitcher. Cover and chill for up to 24 hours to blend flavors. Just before serving, stir in club soda. Serve in glasses over ice. If desired, using a slotted spoon, spoon some of the fruit into each glass.

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