YaDa Chef Private and Personal Chefs

In our quest for variety here is one of our recent pizzas. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida catering and personal chefs

1 small zucchini sliced thin* 1 teaspoon/5ml garlic powder or 2 cloves minced 1 teaspoon/5ml olive oil 1 teaspoon/5ml dried Italian seasoning 1 teaspoon/5ml red pepper flakes 1 teaspoon/5ml smokey paprika 1 teaspoon/5ml fennel seeds ½ teaspoon/2ml salt ½ teaspoon/2ml black pepper 1 12 inch/30.5cm pizza shell** 14 ounce/400g jar of your favourite marinara sauce 8 ounces/225g smoked or regular mozzarella shredded Preheat oven to 400F/200C/Gas 6 In a large bowl combine zucchini, garlic, oil, Italian seasoning, red pepper flakes, fennel seed, salt and pepper.  Toss or stir well making sure zucchini is well coated with all of the ingredients. Spread half of the sauce evenly on the pizza(add more if you like it saucy).  Evenly arrange the zucchini slices on the sauce.  Top the zucchini with the mozzarella.  Place in a preheated oven for 10-15 minutes until the cheese is melted and slightly browned. *use the slice side of a box grater, a mandoline, or y

Here is a different type of pizza.  A gluten free styled pizza if you will... Interesting, different, and a crowd pleaser.  Who wouldn't like the equivalent of a potato chip pizza?  Try it and amaze the kid in everyone. Potato Crust Pizza Recipe Makes (1) 16 inch 41 centimeter thin crust pizza 2-2 ½ lb/900-1215g potatoes, slice thin on the mandolin into rounds* corn or potato starch for dusting the rounds 1 tsp/5ml YaDa Chef’s Maya Natural Sea Salt 1 tsp/5ml fresh ground black pepper ¼ cup/59ml Parmesan cheese (optional) 1 tbsp/15ml olive oil to drizzle over potatoes 2 cloves garlic, sliced thin Toppings of your choice… Pre-heat oven to 450F/232C/GasMark 8 After slicing the potatoes place in a large bowl cover with cold water, swish around, drain repeating 2 more times.  This is removing excess starch.  Dry potatoes well using either paper towels or a clean kitchen cloth. Dust lightly with corn or potato starch.  Lightly oil a 16 inch/41 centimeter