Retooling and reworking recipes often takes a toll on anyone. There are only so many times anyone is able to prepare, cook, then eat a variation of any food without becoming sick and tired of it. With that, we have been working on a simple coffee cake. It is still in the work-through stages but is pretty good though a little plain to look at. Making it look pretty is important and our pictures of our testing last night do not do the cake justice. For the recipe, we opted to used decaffeinated instant coffee. Mostly because it is what was on hand and since we would be eating the stuff late at night, consuming a lot off regular coffee probably would not be the wisest thing to do. Here is the recipe we have come up with: 1 1/4 cups/156g all purpose flour 1/2 teaspoon/2ml baking powder pintch of salt 3 large (or extra large if you have them on hand) eggs 1/4 cup (1 1/2 sticks)/58g unsalted sweet butter (softened and at room temperature) 3/4 cup/144g table sugar 1 teasp
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.