Easy Homemade Toffee Recipe

Fort Lauderdale Personal Chef Event Catering

Today is National Toffee Day.
With all this cold weather, why not stay in and make some?
Easy Homemade Toffee Recipe

An unbelievably easy, no-fuss, homemade toffee recipe. So addictive, you won't want to share!
1 cup raw almonds
1 cup unsalted butter, cubed
1 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/3 cup pecans, chopped
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Spread almonds in an even layer on the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
Immediately spread the hot caramel mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
Let cool completely, about 2 hours. Break into pieces.

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