This is a typical Cuban salad, usually served with a traditional Cuban dinner
Watercress
2 large Florida avocados peeled, halved lengthwise and sliced
1 small mild onion, sliced vertically
salt, to taste
fresh ground black pepper, to taste
½ cup pure/120mo Spanish olive oil
3 tbsp/45ml fresh lemon juice
1 tsp parsley, finely chopped
2 large Florida avocados peeled, halved lengthwise and sliced
1 small mild onion, sliced vertically
salt, to taste
fresh ground black pepper, to taste
½ cup pure/120mo Spanish olive oil
3 tbsp/45ml fresh lemon juice
1 tsp parsley, finely chopped
Directions:
Line the platter with the onions, then watercress with the avocado slices on top.
Line the platter with the onions, then watercress with the avocado slices on top.
Sprinkle with salt and pepper.
Whisk together the oil and lemon juice then drizzle over the salad.
Sprinkle with the parsley and serve.
Palm Beach Personal Chef
Fort Lauderdale Personal Chef
Miami Personal Chef
Freelance Chef